Tag: Food

  • A Thai and Vietnamese Creation

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    Although it’s only in Wilmington, NC, once you step through the doors of Indochine Restaurant you are transformed into a Vietnamese wonderland.  Guarding the front entrance, a 6-foot golden statue of Buddha welcomes the guests that come to dine.  Statues, paintings, and nicknacks line the walls of the interior of the restaurant, all collected by the restaurants owners during their many travels throughout Asia.

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    The true enchantment begins when you pass through the back doors into the garden. With just over an acre, the Bartsch family has created a Vietnamese-inspired garden that will leave you speechless.  From koi ponds to individual tiki-huts for guests to dine in, the garden is a true transformation to a new “far east” destination.

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    After opening its doors in 2001, Indochine quickly became one of Wilmington’s most popular attractions.  Voted Encore’s Best Restaurant Overall for over 15 years, each visit to Indochine is a handcrafted experience.  On top of a beautiful atmosphere, the cuisine only enhances the experience.  Staying local and true to Thai culture, each dish is freshly prepared based on family recipes.

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    Indochine has built a brand based on every factor of the dining experience.  Atmosphere, service, and cuisine are just a few examples of where the Indochine staff focuses their attention to ensure every guest is experiencing a true taste of Vietnam.  Staying true to culture is very important to the owners and doing so has allowed them to build a strong brand awareness in the Wilmington community.

    Based solely on word of mouth marketing, Indochine relies heavily on their reputation.  Through their success it is clear that staying true to culture and providing the very best experience to the customer is vital in surviving in the restaurant business.  Although the owners choose not to advertise in the community, Indochine is a name we all recognize and has become a staple in Wilmington culture.

  • Home of the Original Fat Sandwich

    It’s 2 a.m. and you’re beginning to get a hunkering in your stomach. You don’t feel like making food or driving around to find a 24/7 drive-thru that might not satisfy your appetite. All of the local delivery places are closed, what are you going to do? Well, you’re going to pick up the phone, dial 910-798-4999, and order from one of the most AAAAAa MUNCHIESinnovative, newest establishments in our community: Munchies Food Co. They are open 7 days a week from 12 p.m. until 3 a.m., allowing customers to dine in until 10 p.m. and to order food for delivery or take out until 3 a.m. Their motto is simple: “You get them. We fill them.”

    Located in the University Landing Shopping Center, within walking distance from the UNCW campus, Munchies has a clear interest in attracting the college student population. There is a direct connection between UNCW and Munchies as it was started by two brothers and graduates of UNCW. When they opened the doors in September 2014, they had one goal: “To provide delicious, unique, and affordable food at the times you want it most. Offering a one of a kind menu and late night delivery, we at Munchies are here to satisfy your cravings, whenever they may occur.” As former UNCW students, they were able to more readily analyze their target audience and produce a mouthwatering menu to attract nearly any college student. They offer a variety of drinks, fries, sauces, sandwiches, wraps, and burgers. Along with the menu being very aesthetically appealing with bright colors and vivid font (as seen below), it includes three creatively thought out sections on the menu: Munchies, Fat Sandwiches, and Desserts.10428193_1460350754244838_520504508503865764_o

    The word ‘munchies’ has a different connotation in certain groups (cough, cough), but it is accurately defined as food suitable or meant for snacking. While the owners of Munchies Food Co. used that play on words to their advantage in attracting attention, their Munchies section is certainly meant for snacking as it includes items like jalapeno poppers, mozzarella sticks, mac & cheese wedges, and onion rings. Their Fat Sandwiches section is the most popular and are not quit the ‘sandwiches’ that one has come to know. The only similarity between Munchies Food Co. Fat Sandwiches and regular sandwiches is that they are served on bread with lettuce, tomato, and onion. However, these sandwiches contain an abundance of different fillers including chicken fingers, mozzarella sticks, cheese whiz, onion rings, gyro meat, and even fries! Their most expensive Fat Sandwich and my personal favorite is the Fat Mess. This smorgasbord of a sandwich contains jalapeno poppers, onion rings, chicken fingers, bacon, mozzarella sticks, burger, gyro meat, and fries! It truly lives up to its name. Pictured below is an example of the very popular Fat Joint, which contains chicken fingers, mozzarella sticks, bacon, and fries.

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    If that doesn’t sound filling enough, imagine trying to eat 3 fat sandwiches in 30 minutes. Munchies Food Co. presents this very challenge to their customers every day. Known as the ‘Name Your Own’ challenge, if someone can complete all three sandwiches in the allotted 30 minutes, they earn the right to create and name their very own fat sandwich for their menu and have their photo put on Munchies Food Co.’s Wall of Fame. The image below shows a contestant who finished the ‘Name Your Own’ challenge in 13 minutes and 21 seconds!

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    They offer another challenge known as the ‘Basket of Fire’. The competitor has 15 minutes to eat a pound of fries and four chicken tenders tossed in inferno sauce, covered with jack and cheddar cheese, jalapenos, and topped with even more inferno sauce. Competitors may use dipping sauces and drinks. Taking every precaution, all competitors must sign a waiver before taking the challenge. Winners have their meal paid for and also get their photo put on Munchies Food Co.’s Wall of Fame. Making it a memorable experience regardless, the employees will still take one’s picture at the end of an unsuccessful challenge and put it on their Wall of Shame. Far more make it on the Wall of Shame than the Wall of Fame. 1601937_1485437875069459_5159293372287278699_o

    These enticing challenges are just one of many ways that Munchies Food Co. attracts a younger customer base and spreads from word of mouth. Munchies Food Co.’s affordable and delectable Dessert section also plays a major part in drawing in customers. Straying from the classic milkshake that Sonics, Cookout, McDonalds, etc. has used for years to entice younger customers, Munchies Food Co. offers a staple from the state fair: Deep-Fried Twinkies. Their innovation is again evident as they also offer deep-fried Reeses, Twix, Snickers, Oreos, and Cookie Dough.

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    The two brothers that created this company were smart:

    • They chose a good location using local knowledge
    • They used an aesthetically appealing menu with various and innovative food items designed to match their target audience
    • They offer easy accessibility with extended hours and delivery
    • They recognize the importance of affordability to a college student
    • They use a different take on classic challenges to draw customers in
    • They effectively use social media and word of mouth as marketing strategies
    • They created an app for tablets and smartphones
    • They give UNCW students a 10% discount when they show their one card
    • They offer random daily specials
    • They are an active voice in the community and run promotions with different local philanthropy events

    Check out their website at http://www.munchiesfoodco.com/ or their social media accounts:

    Stay hungry for more posts on local restaurants in Wilmington this week!

    – Griffin Weidele, Austin Moody, Luci Keefer, Allen Wooten, Scott Uraro

  • Campus Dining: Fueling Your Education

    Students can be hard to please, but that doesn’t stop schools from trying. Universities cater to their students needs in many ways from providing tutoring services and career building seminars, to fulfilling the most basic and necessary task of feeding their students.

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    UNCW Campus Dining has a large customer base that has a high turnover. With each new generation of Seahawks and the constant evolution of food trends in society, Campus Dining must stay updated on their consumer needs. An effective IMC plan begins and ends with research. Each semester Campus Dining sends out surveys asking students and faculty what changes they would like to see. Questions include asking for locations where students and faculty feel dining options are lacking and also what variety of food options they would like to see offered.

    Campus Dining stays relevant through a nearly constant evolution of dining locations. Anyone who has had a meal plan for more than a couple semesters has probably seen Dub’s remodeled multiple times. With redecorations, menu changes, dietary need additions, we don’t have time to get bored before it is new again. Currently Dubs has an emphasis on local and healthy options.

    Campus Dining brand also embraces sustainability efforts. You may have heard about the fish tank in Wag. This aquaponics system (a small ecosystem that raises plants and fish in a mutually beneficial environment) is just one of the most recent updates. This semester the cafeteria provides more fresh fruit and veggies (due to survey requests) and wag sushi on Fridays. These are just some examples of Campus Dining improvements.

    Aside from keeping up with the foods that students request, UNCW goes one step farther to keep their students happy by offering a variety of promotions. This semester, along with the updated meal plans, UNCW has a “VIP” option for students in Non-Traditional housing who purchase meal plans. By getting a meal plan between May 18th and August 24th, eligible students were enrolled in a rewards program that allows them free surprises every month.  Some of these specials include free coffee at Port City Java, a free bagel, a free sandwich at The Landing, a free Chick-fil-a sandwich, and other exciting surprises. This IMC strategy is an incentive for students who are not required to purchase a meal plan to do so, and a way for UNCW Campus Dining to retain more customers.

    All these initiatives show Campus Dining’s commitment to generating consumer enthusiasm and engagement to keep their brand relevant against off-campus dining competition. In addition to their guaranteed return on investment from students living on campus who are required to get meal plans, Campus Dining’s IMC plan draws in extra revenue by encouraging everyone to make them their choice for nutritional value.

    Want to learn more about campus dining? Follow them here:

    Twitter: @UNCWDining

    Instagram: @uncw_dining

    Facebook: www.facebook.com/uncwcampusdining

    -Carey Poniewaz, Aki Suzuki, Alexis Trimnal, Carey Shetterley and June Wilkinson

  • There is an app for that! A food app!

    If you are like most people you probably use technology to do just about anything, so why not use technology to help cook your Thanksgiving dinner? Being responsible for housing your in-laws, and preparing a feast for several hungry stomachs at the same time has never been easier! With loads of mobile applications you can make your grocery list, shop, and even have a step by step guide on how to make each dish for your meal to really have your Thanksgiving made simple. There are applications that allow you to make your grocery list and even tell you how much money you spend so you will not have the temptation to splurge. There are also apps called kitchen calculator for when there’s no time for math in the kitchen, not to worry this app has it covered. All you have to do is select a unit of measurement and in no time you’ll be converting, multiplying and adding your way to the perfect turkey stuffing.

    Leftovers? No problem! The application called “Love Food Hate Waste” offers advice on what to do with all that leftover food sitting in the fridge staring at you every time you open it. This app helps you to prepare meals with all those week’s worth of leftovers. The best part of all is that you can actually take all of the different types of leftovers you have and throw them into a virtual blender and it will concoct a whole list of yummy recipes straight from the ingredients in your fridge!  We all have a love for food. These smart apps help make our cooking experience easier and will also help bring out each of our inner Julia Childs. The digital marketing era keeps expanding and growing. Each and every day another food app is discovered and added to the encyclopedia of over 60,00 apps. What will these marketers thing of next??? Just type in food into any digital device and see!

    Enjoy your family, be thankful for all you have and don’t eat too much!

    Have a very happy Thanksgiving from IMC 2 class!

     

    -Ashley Nelson, Jordan Hill, Michela Noreski

  • Feeding America Through Giving

    With the thanksgiving holiday a mere three days away, people around America have only one thing on their mind….

    Food.

    Stuffing, turkey, mashed potatoes, green bean casserole, pumpkin pie…the list goes on and on and on. Family traditions and recipes will fill the kitchens on Thursday as our country enjoys the warmth that comes from a steaming plate of food surrounded by loved ones. This time of year welcomes the holiday season and gives people time to think about everything they can be thankful for as they look ahead to a rapidly approaching new year. And with those thoughts in mind, helping those who may be less fortunate should also be a considered part of this holiday’s mission.
    Local and National non-profit agencies use this time of year to connect with families across America to end the hunger that many homes will face both today and on the upcoming Thanksgiving holiday. One major organization, Feeding America, has been partnered with national brands in order to promote their message of giving; especially during a time that allows for people to feel thankful for what they have and aware of how they can help those in need this year. Partnerships with Kraft, Pepsi, ConAgra, Ameriprise, and Sam’s Club are only a few of the promotional partners that have led to this organization’s ability to help over 37 million Americans each year. Their support, marketing, and contribution to this cause allows for various consumers around America to find different avenues to get involved and help the fight against hunger as well. All we have to do as individuals is make the next step that marketers of these brands hope for: donate.
    Feeding America would not have the ability to reach as many people without their partnerships with corporations, celebrities, local food banks, and the media. However none of their efforts to spread awareness will be successful without evoking action. This holiday season, as we all daydream about the hot apple cider and comfort of the fireplace, non-profit organizations hope that they can warm your heart to the thought of giving. And with 49 million Americans unsure of where their next meal will come from this holiday season, the act of giving should be on the minds of those who have so much to be thankful for this year.

    -Sally Shupe, Jared Sales, Oliver Evans

  • Great Grapes Wine, Arts & Food Festival

    Nothing screams spring quite like the sunny weather, beautiful walks with trees in bloom, with a glass of wine in hand and live bands serenading the evening. Thanks to the Great Grapes Wine, Arts & Food Festival, you can experience all of these, and much, much more.
    G.G.A.F.F is home to casual wine tasting with over a hundred different varieties of wines available for tasting. Souvenir tasting glasses are available for purchase upon entering the festival, and once in hand, you are free to stroll from tent to tent and table to table for tasting and sampling the rich heritage of many North Carolina vineyards. The atmosphere is created for one to relax in the beautiful green setting of the Koka Booth Amphitheatre in Regency Park (Cary, NC).

    This particular festival takes place April 16th, 11am-7pm.
    Attendees are encouraged to bring lawn chairs and blankets. This way, all may settle in on the lawn and enjoy LIVE music on the Main Stage . Chefs are also in attendance, offering expert advice, tips and tricks for your next night in the kitchen!  There is even a kids activity area where children can come play, listen to music, and learn about art and other cultural intrigues.

    Other events during the day include grape stomping, art showcases, and tastings-wine and food pairing.

    Can’t make it to Cary next week? No worries! The G.G.A.F.F is in Reston, VA (April 30th 12pm-6pm) Cockeysville, MD. (June 11/12 12p-6pm), Reston, VA (September 10/11) and Charlotte, NC (October 1st)
    More information can be found on the festivals website:
    Uncork the Fun!

    -Maxann Keller